Mi Quảng is a Vietnamese dish flavoured strongly with turmeric. There are a couple ways of cooking the dish. Personally I don’t like eating a lot of things with bones so this is a boneless variation. Unlike pho, you probably can get beginning to end in about 40 minutes. Also consider this a more advanced…
Category: Instant Pot
Instant Pot Dried Marinara Pasta
The traditional way of cooking dried pasta is to cook the noodle first. Strain it, then sauce it. Now this method isn’t necessarily faster, but is more convenient. In an instant pot put in: One part noodles One part marinara sauce One part water Basically what you want to do is when you put all…
Instant Pot Split Pea Soup
Peas come in many forms but one of my favorites are using the dried green split peas for soup. There are two types I like to make a vegan version and a chicken stock based one. Chicken Based Stock: 1 part split peas 8 parts chicken stock 1 bay leaf Bit of salt Tad of…